張秀雄米苔目

Zhang Xiuxiong Mitaimu

—— 滑嫩彈牙的米苔目搭配清甜豚骨湯，佐以紅蔥酥與芹菜末，滿溢古早味，還有宜蘭特有的粉腸，吃一口就讓人想回到童年。

Chewy rice noodles in a light pork-bone broth, topped with fried shallots and celery—nostalgic flavors elevated by Yilan’s exclusive rice sausage.

滑嫩彈牙的米苔目搭配清甜豚骨湯，佐以紅蔥酥與芹菜末，滿溢古早味，還有宜蘭特有的粉腸，吃一口就讓人想回到童年。

Chewy rice noodles steeped in nostalgic flavors.

【小雀這樣逛】

一碗米苔目、幾片粉腸，就是最在地的早午餐！找個木桌坐下，慢慢咀嚼這段記憶的味道。

【Do as the Locals Do】

Order the Yilan-only “pig intestine platter” and pair it with a steaming bowl of chewy rice noodles—this is how old-timers in Luodong start their day.