大溝頂虱目魚米粉湯

——用一碗新鮮魚湯叫醒沉睡心靈

Start your day with a bowl of fresh fish soup.

在地人私藏的超人氣美食，每天嚴選新鮮虱目魚，變化出多道經典料理，每一口都把虱目魚的美味發揮到極致。

A local go-to spot serving fresh milkfish every day — with variable dishes that make the most of its delicious flavor in every bite.

【小雀這樣點】早起的旅人有魚吃

每天清晨5:30營業，是在地人必備的早餐儀式感。一大早就吸引排隊人潮，只為那一碗爆讚的虱目魚肚漿米粉湯 —— 想吃，請早！

【Do as the Locals Do】Get Up Early, Eat Like a Local

Opening as early as 5:30 AM, this spot draws early crowds for an insanely good bowl of milkfish belly vermicelli soup. Craving it? Don’t sleep in!