北港蔡三代筒仔米糕

——米香藏歲月，一筒傳三代

Three Generations of Flavor — A Legendary Taste of Glutinous Rice

屹立於鹽埕的古早味美食小店，僅賣筒仔米糕、五種湯品與鐵蛋就遠近馳名，樸實美味卻飄香數十年。

A long-standing eatery in Yancheng known for its tube rice pudding, five types of soup, and iron eggs — simple, yet beloved for decades.

【小雀這樣點】筒仔米糕+蒸蛋湯=絕配招牌

米糕上鋪滿厚實肉塊與鹹香肉燥，層次綿密豐富。蒸蛋湯宛如升級版茶碗蒸，加入高湯提味，蛋體細嫩滑順，入口即化。

【Do as the Locals Do】The Classic Combo: Rice Pudding & Steamed Egg Soup

Rice topped with juicy pork and rich meat sauce. The steamed egg soup is soft, silky, and melts in your mouth — just like chawanmushi.