財記臭豆腐

Cai Ji Stinky Tofu

—— 酥脆外皮下的柔軟臭豆腐，讓人一次愛上衝突味道

Crispy on the outside, soft inside — stinky tofu that’s oddly irresistible.

港式脆皮臭豆腐第一選，酥脆外皮包覆柔軟內裡，搭配蒜泥與特製醬汁，是吃過也難忘的味道。

The go-to for Hong Kong-style crispy stinky tofu—crunchy shell, soft inside, with garlic and special sauce; don’t miss the limited flaky-bun tofu.

【小雀這樣逛】

點一盤每日限量的起酥堡臭豆腐，咬下去那瞬間的「噗滋！」，讓整條街都被臭豆腐的香氣擁抱。

【Do as the Locals Do】

Start with the Hong Kong–style crispy stinky tofu, then take on the daily-limited flaky bun version—two textures, double the delight.