跳至主要內容
雀客宜蘭嗨夫
品味羅東小鎮生活風格
NO.
20
美食尋味
食至名龜 羅東店
Turtlehouse
—— 阿嬤好手藝的經驗結晶，用創新油飯與蛋餅吃出家的味道與巧思。
A taste born from grandma’s festive recipes and years of breakfast-shop expertise—creative versions of rice cake and egg crêpe filled with homey love.
阿嬤好手藝的經驗結晶，用創新油飯與蛋餅吃出家的味道與巧思。
Handmade egg crepe and rice cakes — where breakfast tastes like home.
【小雀這樣逛】
點一份油飯，加一份蛋餅，咀嚼裡有家的味道與新意。
【Do as the Locals Do】
Pair sticky rice with an egg pancake—an old-school combo carrying three generations of family flavor.
