With over 70 years of history, this Shanghai and Jiangzhe cuisine has been repeatedly awarded the Bib Gourmand! Its affordable yet exquisite signature dishes have captured the hearts of many local food lovers.
The signature rose buns, loved by many, features a unique filling made from organic rose jam aged for years, blended with premium pork lard. When you break it open, the enticing aroma fills the air, and the aftertaste lingers on.
