雀客旅館 台中中山
舊城裡的大好時光

NO.

09
美食尋味
★★☆

天天饅頭

——逾70年古早味小點心,超涮嘴日式炸饅頭
Over 70 Years of Irresistible Fried Buns.
正宗台中巷弄美食之一!以一款銅板價的日式炸紅豆饅頭,在台灣大道的中區巷內飄香超過70餘年,是許多台中人記憶中的好味道,傳承至今到第三代的手藝從未變過,沒有華麗的招牌,堅持每天手工現包現做,再放進油鍋炸得金黃酥脆,超涮嘴的古早味點心值得吃一波。
A budget-friendly sweet treat! With over 70 years of history and passed down through three generations, it’s a nostalgic flavor that many Taichung locals remember fondly.
【小雀這樣點】卡哇伊紅豆炸饅頭
堅持手工現包現做。酥脆的麵體恰好是一口大小,未入口便能聞到麵粉香,佐上甜而不膩的紅豆餡,人嚐人愛。
【Do as the Locals Do】Compact Red Bean Fried Mantou
Made fresh by hand with a crispy dough that’s perfectly bite-sized, the aroma of flour fills the air even before taking a bite. Paired with a sweet yet not overpowering red bean filling, it’s a flavor loved by all.